Cooking a Filipino Style Spaghetti

This is actually my first post when I came here in Singapore

One of my other hobby is to cooked every Filipinos favorite dishes. The only problem is some of the ingredients are not available and so I have to do other alternatives to replace the ingredients and luckily the result is wonderful.


So Here's how to cooked everyone's favorite the Filipino style spaghetti


Filipino Style Spaghetti Recipe


Estimated & preparation & cooking time: 40-45 minutes.

Spaghetti Ingredients:

* kg. spaghetti noodles(organic pasta)
* 1/2 kg. ground pork
* 1/4 kg. hotdogs, diagonally sliced
* 1 kg. tomato sauce or sweet style tomato sauce
* 1/4 cup brown or white sugar
* 2 onions, chopped
* 1 head garlic, minced
* 3 tablespoons of cooking oil
* 1 cup of water
* Salt and ground pepper to taste
* Butter
* grated cheese

Spaghetti Cooking Instructions:

* When cooking noodles, you must first boil the water and put an oil and mix the water add a spoonful of salt then put the noodles for about 6 minutes.
* In a sauce pan , sauté garlic and onions in butter, I prefer butter for the great tasting of the spaghetti sauce
* Add ground beef or pork when the meat is golden brown add 1 cup of water and bring to a boil and let simmer for 10 minutes.
* Add Del Monte tomato sauce Sweet Style spaghetti sauce or if not available used the ordinary tomato sauce then add some sugar to make it a bit sweet, salt and pepper to taste then let simmer for another 10 minutes
* Add sliced hotdogs then continue to simmer for an additional 5 minutes.
* Serve with the cooked spaghetti noodles and grated cheese on top.

taaadaaaaa!!!!
Hope you enjoy!

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